Cottage cheese cooked in spinach gravy
Ingredients
•Spinach 900 gram
•Paneer (cottage cheese),1/2 cm cubes 200 gram
•Green chilli,chopped 2-3
•Olive oil 3 tablespoon
•Cumin seeds 1/2 teaspoon
•Garlic,chopped 8-10
•Salt to taste
•Lemon juice 1 tablespoon
•Cream 4 tablespoon
Method
Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind spinach into a fine paste along with green chillies. Heat olive oil in a pan. Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required.When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add cream.
Ingredients
•Spinach 900 gram
•Paneer (cottage cheese),1/2 cm cubes 200 gram
•Green chilli,chopped 2-3
•Olive oil 3 tablespoon
•Cumin seeds 1/2 teaspoon
•Garlic,chopped 8-10
•Salt to taste
•Lemon juice 1 tablespoon
•Cream 4 tablespoon
Method
Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind spinach into a fine paste along with green chillies. Heat olive oil in a pan. Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required.When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add cream.
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