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In Japanese cuisine, "momo" refers to a type of dumpling. These dumplings are typically filled with a mixture of ground meat, such as pork or chicken, and vegetables, and then steamed or pan-fried.
Momos are a type of steamed-filled dumplings in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momos are usually served with a sauce known as achar, which is influenced by the spices and herbs used in many South Asian cuisines.
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