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Kangri dham - Himachal Pradesh

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  • Kangri dham - Himachal Pradesh

    It has maintained its special status because dham is prepared by skilled chef (known as Botis) in special utensils by adopting a special method. Dishes in People still relish the unique taste and flavour of Kangri dham even when five star culture and junk food is making inroads in Himachali lifestyle.





    Botis use their long culinary skills to prepare delicious dishes without using artificial colours and chemicals. Interestingly, master chefs avoid use of tomato and onion in dham and instead use curd that helps in enhancing taste and nutritious value in addition to its digestibility.



  • #2
    Really Very nice.......

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    • #3
      Gud one but how they cook food.........????????

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