Ingredients/Method:
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
dal for 1 - 11/2 hours and grind nicely. Mix the soaked
rave and the ground urud dal , add salt and leave it for
1/2 hour. Then make idlis.
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
dal for 1 - 11/2 hours and grind nicely. Mix the soaked
rave and the ground urud dal , add salt and leave it for
1/2 hour. Then make idlis.
Comment