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Kashmiri Paneer

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  • Kashmiri Paneer

    Deep-fried sections of paneer simmered in a dairy centered gravy with lots of khada masalas. Provide with dum aloo, mooli ki chutney and steamed grain.

    Ingredients
    1/2 Tbsp oil
    3 cloves
    1 bay leaf
    1 cinnamon stick
    1 tsp cumin seeds
    3 green cardamom
    1 Tbsp sund powder (Dry ginger powder)
    1 Tbsp saunf powder
    1 glass milk
    Salt, to taste
    Pepper, to taste
    1/4 th glass water
    300 gm paneer, cut into large chunks and deep fried
    Coriander leaves, chopped, to garnish

    Method
    In a wok add oil, bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
    Add the saunf and sund powder. Saute vigorously. Do not let it burn.
    Immediately add the milk and water. Let it come to a boil and add salt and pepper.
    Add the deep fried paneer chunks. Let it simmer for 5 minutes.
    Garnish with coriander leaves.
    Serve with dum aloo, mooli ki chutney and steamed rice.
    Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful.



  • #2
    Thank you for this sharing........

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    • #3
      Thank You for sharing Indian Soup Recipe..
      Last edited by BespokeD; 05-22-2014, 06:46 PM.

      Comment


      • #4
        It seems very yummy yummy, i will definitely try this

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