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Malai Palak

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  • Malai Palak

    Ingredients : -
    500 grams palak(spinach), 1 big green chilly, 2 red chillies dried, 1 teaspoon finely chopped ginger,1/2 teaspoon sugar, 1 tablespoon cream, 1 tablespoon ghee(clarified butter) and salt to taste.

    Preparation time : - 15 minutes

    HOW TO PREPARE :
    Assort the palak(spinach) by removing the stems. Ensure you only have the leafy part. Wash it well and then finely chop the leaves. Don’t cut the spinach and wash later because that will wash all the vital nutrients away. Take a frying pan and pour the oil. Bring to heat and add the dry red chillies and sauté till they turn dark brown in colour. Then add the ginger and cook briefly. Slit the green chillies in the middle and add them too. Let them crackle. Put in the chopped palak (spinach), sugar and salt. Keep stirring on and off. The palak will give out water and so don’t add any water and keep cooking till all the water evaporates and the palak is cooked. Mix the cream and garnish with coriander and butter flakes and serve.


    Shimla mirch aur paneer
    =================

    Ingredients: -
    250grams paneer, 2 medium sized onions, 1 small green, red and yellow bell pepper, 2 medium sized tomatoes, 1 big green chilly, 1 teaspoon grated ginger, 1 teaspoon turmeric, 1/2 teaspoon garam masala (hot spice mix), 1 teaspoon red chilly powder, 1/2 teaspoon cumin seeds, 2 table spoons lemon juice, 2 table spoons oil and salt to taste.

    Preparation time : - 10 minutes

    HOW TO PREPARE: -
    Cut the paneer into long thick slices. Cut the onion and thickly and ensure that all the layers are separated. Cut all the bell peppers into thick strips. Remove the pulp and cut the tomatoes into thick slices too. Finely chop the green chilly. Take a heavy-bottomed frying pan and pour the oil and bring to heat. Once it’s hot, add the cumin seeds and let them turn brown. Add the ginger, onions and green chillies and sauté for a minute. Once the onion has softened add the turmeric and red chilly powder. Stir well and add the bell peppers and cook for two minutes. Add the cottage cheese and stir well to avoid it sticking to the base. Add the salt and lemon juice and cook for another two minutes and then add the tomatoes and garam masala and cook for another two minutes. Garnish with coriander and serve
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