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Gratin of potatoes

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  • Gratin of potatoes

    Gratin of Potatoes with Garlic Cream Recipe

    Ingredients


    3-4 potatoes
    1/2 tsp salt
    Pepper to taste
    Pinch of nutmeg
    1 clove garlic
    2 sprigs thyme
    1 sprig rosemary
    20 ml cream
    10 gm gruyere cheese
    15 gm cheddar cheese
    10 gm parmesan cheese
    10 gm butter

    Method


    Wash and peel the potatoes and cut into thin slices.
    Keep them covered with water.
    Reduce the cream along with the garlic, a pinch of rosemary and thyme to about half.
    Grate the cheeses and set aside.
    Drain the potatoes and season with salt, pepper and nutmeg.
    In a well greased baking dish, layer the potatoes neatly.
    Sprinkle the cheeses and some of the reduced cream.
    Top with another layer of potatoes followed by the cheeses and cream until it is almost full.
    Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

    SO FRIENDS I YOU READY TO TRY THIS RECIPE AT HOME AT NEW YEAR
    Simple and Tasty




  • #2
    Thankyou for sharing the recipe. Sure I will be try this recipe at new year party.
    Last edited by Joni; 12-23-2013, 10:37 AM.

    Comment


    • #3
      Sounding yummy !!! Yeah of course I am ready to prepare this recipe. Specially when occasions like Christmas, New year are just few days ahead many guests are likely to come to my house. Share some more recipes too for New Year.

      Comment


      • #4
        Thank you for sharing me

        Comment


        • #5
          Thank you for sharing this nice recipe.I will surely try it.

          Comment


          • #6
            Waooooo
            Its looks Yummy!!!!

            Comment


            • #7
              Potatoes king of the vegetables
              Definitely going to try at home in this Christmas and New Year too.
              Thanks Sonam for such a wonderful recipe.

              Comment


              • #8
                Sounding yummy !!! Thank you for sharing this recipe.

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