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how to make paneer masala ‘in a jiffy’

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  • how to make paneer masala ‘in a jiffy’



    Ingredients

    *Oil
    *Jeera
    *Onions (diced and crushed)
    *Green chillis
    *Ginger
    *Garlic
    *Red chilli powder
    *Fennel seeds
    *Paneer
    *Milk

    Method

    *Heat some oil in a pan.
    *Add jeera, diced onion, diced green chillis, crushed onions, ginger, garlic, red chilli powder and fennel seeds.
    *Mix and sauté them well.
    *Next, grind this mixture to make a thick paste.
    *Add the mixture to a pan and add some milk to it.
    *Add a few pieces of sautéed paneer cubes to the mixture and cook them well.
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