Announcement

Collapse
No announcement yet.

how to make paneer masala ‘in a jiffy’

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • how to make paneer masala ‘in a jiffy’



    Ingredients

    *Oil
    *Jeera
    *Onions (diced and crushed)
    *Green chillis
    *Ginger
    *Garlic
    *Red chilli powder
    *Fennel seeds
    *Paneer
    *Milk

    Method

    *Heat some oil in a pan.
    *Add jeera, diced onion, diced green chillis, crushed onions, ginger, garlic, red chilli powder and fennel seeds.
    *Mix and sauté them well.
    *Next, grind this mixture to make a thick paste.
    *Add the mixture to a pan and add some milk to it.
    *Add a few pieces of sautéed paneer cubes to the mixture and cook them well.
    Web design company

  • #2
    Here's a quick and easy recipe for making Paneer Masala in a jiffy: Ingredients:
    • 200g Paneer, cubed
    • 1 large Onion, finely chopped
    • 2 Tomatoes, pureed
    • 1 Green Chili, slit (optional)
    • 1 tsp Ginger-Garlic Paste
    • 1 tsp Cumin Seeds
    • 1 tsp Red Chili Powder
    • 1/2 tsp Turmeric Powder
    • 1 tsp Garam Masala
    • 1/2 tsp Coriander Powder
    • 1/4 cup Fresh Cream or 2 tbsp Yogurt
    • 2 tbsp Oil or Ghee
    • Salt to taste
    • Fresh Coriander, chopped (for garnish)

    Comment


    • #3

      ​Here's a quick and easy recipe for Paneer Masala that you can whip up in no time: Ingredients:
      • 200 grams paneer (cubed)
      • 1 large onion (finely chopped)
      • 1 large tomato (chopped)
      • 2 tablespoons oil or ghee
      • 1 teaspoon ginger-garlic paste
      • 1 teaspoon cumin seeds
      • 1 teaspoon turmeric powder
      • 1 teaspoon garam masala
      • 1 teaspoon chili powder (adjust to taste)
      • 1/2 teaspoon coriander powder
      • Salt to taste
      • Fresh cilantro (chopped, for garnish)
      Instructions:
      1. Heat Oil: In a pan, heat the oil or ghee over medium heat.
      2. Add Cumin Seeds: Add cumin seeds to the hot oil and let them sizzle for a few seconds.
      3. Sauté Onions: Add the finely chopped onions to the pan and sauté until they turn golden brown.
      4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
      5. Add Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, garam masala, chili powder, coriander powder, and salt. Cook until the tomatoes turn soft and the oil starts to separate from the masala (about 5-7 minutes).
      6. Add Paneer: Gently add the paneer cubes to the pan. Stir well to coat the paneer with the masala. Cook for another 2-3 minutes.
      7. Garnish: Garnish with chopped cilantro.
      8. Serve: Serve hot with roti, naan, or rice.

      This quick Paneer Masala recipe should be ready in about 15-20 minutes, making it perfect for a speedy meal. Enjoy!

      Comment


      • #4
        Thank you for sharing your recipe! I can't wait to try it out. It sounds delicious and absolutely inspiring.

        Comment


        • #5
          Ingredients:
          • Paneer: 200 grams (cubed)
          • Oil: 2 tbsp (or ghee for richer flavor)
          • Onion: 1 medium (finely chopped)
          • Tomato puree: 1/2 cup (or 2 medium tomatoes blended)
          • Ginger-garlic paste: 1 tsp
          • Green chili: 1 (optional, slit)
          • Red chili powder: 1/2 tsp
          • Turmeric powder: 1/4 tsp
          • Cumin powder: 1/2 tsp
          • Coriander powder: 1 tsp
          • Garam masala: 1/2 tsp
          • Kasuri methi (dried fenugreek leaves): 1 tsp (optional, but adds a nice flavor)
          • Salt: to taste
          • Water: 1/4 cup (adjust for gravy consistency)
          • Fresh cream or yogurt: 2 tbsp (optional, for creaminess)
          • Cilantro (coriander leaves): chopped for garnish
          Instructions:
          1. Heat Oil:
            • In a pan, heat 2 tablespoons of oil (or ghee) over medium heat.
          2. Sauté Onions:
            • Add the finely chopped onions and sauté until they turn golden brown (about 2-3 minutes).
          3. Add Ginger-Garlic Paste:
            • Add 1 teaspoon of ginger-garlic paste and sauté for another 30 seconds until the raw smell disappears.
          4. Add Tomatoes & Spices:
            • Add 1/2 cup of tomato puree (or blended tomatoes) to the pan. Cook for about 2 minutes until the oil starts to separate from the tomato mixture.
            • Add red chili powder, turmeric powder, cumin powder, and coriander powder. Stir well.
          5. Cook Paneer:
            • Add the cubed paneer to the pan and mix gently so the paneer is coated with the spice mixture.
            • Add water (about 1/4 cup) to create a little gravy, and cook for 2-3 minutes on medium heat.
          6. Add Garam Masala & Kasuri Methi:
            • Sprinkle garam masala and kasuri methi. Stir well and cook for another minute. This will give the dish a nice aroma.
          7. Optional Cream or Yogurt:
            • If you want a creamier texture, stir in 2 tablespoons of fresh cream or yogurt, and cook for another minute.
          8. Garnish & Serve:
            • Garnish with fresh cilantro (coriander leaves) and serve hot with roti, naan, or rice.

          Quick Tips:
          • Tomato puree or ready-made tomato paste can save time on chopping and pureeing fresh tomatoes.
          • Pre-cubed paneer (store-bought) makes the process faster.
          • Instant gravy: If you’re in an extreme hurry, use pre-made paneer masala spice mix to further speed up the cooking process.

          This Paneer Masala in a Jiffy will be ready in about 15-20 minutes, making it perfect for a quick and satisfying meal!

          Comment

          Working...
          X