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Old 01-06-2014, 05:32 PM
Poonam Chauhan Poonam Chauhan is offline
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Join Date: Dec 2013
Posts: 305
Default How to prepare Palak Paneer

Cottage cheese cooked in spinach gravy

•Spinach 900 gram
•Paneer (cottage cheese),1/2 cm cubes 200 gram
•Green chilli,chopped 2-3
•Olive oil 3 tablespoon
•Cumin seeds 1/2 teaspoon
•Garlic,chopped 8-10
•Salt to taste
•Lemon juice 1 tablespoon
•Cream 4 tablespoon

Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind spinach into a fine paste along with green chillies. Heat olive oil in a pan. Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required.When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add cream.

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Last edited by Poonam Chauhan : 01-06-2014 at 05:34 PM.
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Old 01-07-2014, 08:39 AM
Sonia Sidhu's Avatar
Sonia Sidhu Sonia Sidhu is offline
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Join Date: Sep 2013
Location: Chandigarh
Posts: 273

I love this recipe but i can't try this because i have no grinder in my pg to grind spinach & my pg owner will kill me if i use grinder in pg without paying extra charges. Whenever i would like to eat this then i go to market & buy this.

Last edited by Sonia Sidhu : 01-07-2014 at 09:35 AM.
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