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  #1  
Old 01-08-2014, 09:14 AM
Shivani salaria's Avatar
Shivani salaria Shivani salaria is offline
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Default Kashmiri Paneer

Deep-fried sections of paneer simmered in a dairy centered gravy with lots of khada masalas. Provide with dum aloo, mooli ki chutney and steamed grain.

Ingredients
1/2 Tbsp oil
3 cloves
1 bay leaf
1 cinnamon stick
1 tsp cumin seeds
3 green cardamom
1 Tbsp sund powder (Dry ginger powder)
1 Tbsp saunf powder
1 glass milk
Salt, to taste
Pepper, to taste
1/4 th glass water
300 gm paneer, cut into large chunks and deep fried
Coriander leaves, chopped, to garnish

Method
In a wok add oil, bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
Add the saunf and sund powder. Saute vigorously. Do not let it burn.
Immediately add the milk and water. Let it come to a boil and add salt and pepper.
Add the deep fried paneer chunks. Let it simmer for 5 minutes.
Garnish with coriander leaves.
Serve with dum aloo, mooli ki chutney and steamed rice.
Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful.



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  #2  
Old 01-08-2014, 04:54 PM
Ila Sharma's Avatar
Ila Sharma Ila Sharma is offline
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Thank you for this sharing........
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  #3  
Old 05-22-2014, 06:44 PM
BespokeD BespokeD is offline
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Posts: 12
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Thank You for sharing Indian Soup Recipe..

Last edited by BespokeD : 05-22-2014 at 06:46 PM.
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  #4  
Old 05-23-2014, 10:27 AM
Sweet Honey Sweet Honey is offline
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It seems very yummy yummy, i will definitely try this
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