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rava idli

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  • rava idli

    Ingredients/Method:
    Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
    dal for 1 - 11/2 hours and grind nicely. Mix the soaked
    rave and the ground urud dal , add salt and leave it for
    1/2 hour. Then make idlis.


    Last edited by bindu73; 08-05-2008, 11:07 AM.

  • #2
    If u want to make Rava Idli instantly then u must use only rava and curd and if you want to make it more soft and sponzy then u must use "Eno"(fruit salt).
    Indian Vegetarian Recipes

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    • #3
      Yeah..thats nice tips for making rava idlis..between i dont agree with above person in using eno
      miami catering

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